Hop Sheing Noodle House

Zelanda • Made Gently (Zelanda's Kitchen) a year ago

We stopped by The Noodle House inside of the 8th Side while my son was competing in a Pokémon tournament, and it was such a nice surprise to see them open this time (last time we were late)! The atmosphere was friendly, bustling, and welcoming. My husband dove right into a bowl of ramen (he ate so fast he forgot to pay at first 😂) and said it was delicious. I ordered the chicken ramen with rice noodles, broccoli, and onion for the kids and they loved them! 😋🍜 The portions were generous, and it was great to see options that were gluten-free and dairy-free. Since I have many food allergies, I didn’t try anything, but next time I’ll definitely ask the chef about safe options for me. 😁 The staff were all polite, kind, and made us feel welcome. You can tell this is a place where people enjoy both the food and the community vibe. Overall, The Noodle House was a great stop — hearty ramen, friendly service, and a cozy atmosphere. We’ll definitely be back!

Anthony Williams a year ago

Nice noodle spot with variety of options that can offer quite a bit of diversity. I had Ramen in a spicy miso broth with beef and shrimp. The food was good, with a pleasant if simple presentation. The food is to order and fresh. While my children enjoyed the venue,the noodle shop is inside of The 8th side table top gaming store, so you don’t always feel like you’re in a restaurant.

Jamie Craig 4 years ago

This is a small restaurant on Fort Street Just south of Goddard in Lincoln Park. Nothing fancy on the inside. In fact, they are closed in the dining room and are open for carry out only. I ordered the Singapore noodles with shrimp. Spiced perfectly! Spicy, but not over the top! The food here is really second to none! If you were anywhere near here, you must and I mean must stop in! You won’t be disappointed!❤️❤️❤️

J A 7 years ago

Well where should I start..... First of all this not anywhere close to authentic Pho! It's not bad tho, it's pretty tasty but I'm sure I won't go back there. The place is small they only use one side of the restaurant, the other side seems to be where they hoard stuff that they probably have no other place to put it but it doesn't look appealing for customers to see that. Once seated we were brought out water and menus with a pen and paper because that's how you place your order. We ordered Crab Ragoon and Fried Dumplings and Spring Rolls as appetizers. The appetizers were very good my daughter said she would have liked more Crab meat in the Crab Ragoon, the dipping sauce can be a whole lot better it's definitely not something they make there. We then ordered Our Pho, me I had the Pho with Pork, it had angel hair pasta, soy beans, green onions and pea pods and sweet pork. I was thrown off by the pork being sweet which made the broth sweet. There was too much of something in it I just couldn't figure out what it was. My daughter had some kind of Spicy pho it was pretty but it had the thicker speghatti strings in it it was really spicy it made her cough from the spiciness. These are

Saran Saalai 9 years ago

Best idea for the menu, pick the protein and ingredients and choose what style you want (They have about 10-15 soup variants and stir fry variants) all Asian styles Japanese, Chinese, Thai, etc. Very good for vegetarians, they can make almost everything in their menu vegetarian with tofu or just vegetables. and for the people on a diet, they have noodle-less stir fry, basically stir fried veggies/protein without the carbs or the gluten ( gluten free option) . I love this idea. I got the Singapore noodles with tofu and all the veggies. amazing taste, to the spicier side but just what I like. It comes with the angel hair noodles. The amount of veggies was less. May be next time I will request for more veggies. My friend had the udon soup with beef. He loved it. He also had the Takoyaki, Deep fried octopus it was ok. Soft but less flavor. worth trying. The service was super friendly the owner and the server both were nice and helpful. We went for a Friday lunch, For the quality of food I would have imagined this place to be packed. But very few people. The restaurant by itself was clean and moderate decor. The place is big, it can easily seat over 100 people. I think I love thi